You might be working really hard on your health goals - changing your diet, moving your body more, and even incorporating some great relaxation and body-care routines. But are feeling like you’re still not getting the results you want? Is your energy still low? Is your mind still foggy? Are you finding your skin and digestive symptoms lingering? Well, your home could be the one making you sick! Of course diet, physical activity, and mental wellbeing are all paramount for wellness success, but if the environment you’re in is full of toxins, it’s going to be very hard for your body to heal...
Read moreHow to Have a Whole Happy Travel Experience
So many people complain about how they get sick as soon as they go on vacation. This is in part because we work extra hard, sleep extra less, stress extra more, before going away, and once our body is able to get into that parasympathetic mode (ie. calm and relaxed), it finally says “ahhh” and allows itself to fight off all those bugs that have been building up in it for weeks, even months. Another reason is that with the build-up of stress, sleepless nights, poor diet and digestion, and the works, our body isn’t as primed to deal with all the new and wacky things it comes into contact with while abroad.
Read moreHow to Have a Well-Nourished Summer
While in my humble opinion EVERY season is all about food, there is something special about summer eating. For many, it’s the only time of year to comfortably dine outside breathing in the fresh air and catching a few rays – the way nature intended it, and my absolute favourite way to feast. Everyone seems to be more relaxed in the summer (great for digestion), and open to exciting new flavours (great for dietary variation)...
Read moreWhat, When, and How To Eat For More Balanced Mood and Energy Levels
It’s a question I get asked constantly: how often in a day should I be eating? Three square meals? A bunch of small snacks? 1-2 large meals with intermittent fasting? The simple answer is that it depends on what you’d like to get from your meals. We are all bio-individuals after all, and based on our ancestry, health history, and wellness goals we all need different foods, in different macro-nutrient ratios, at different times of the times.
Read moreBone Broth: how to make it & why it should be a staple in your diet
Bone broths have been sweeping the nation! In fact, it’s hard to talk to health-minded foodies without it creeping into the conversation. Bone broths are replacing morning coffees, post-workout shakes, and have even found their way into baby bottles. But they’re nothing new. In fact, all bone broths (beef, chicken, fish, lamb and more) have been staples in the traditional diets of almost every culture for thousands of years. Why? Because they are nutrient-dense, easy to digest, rich in flavour, and boost healing...
Read moreDigestion 101: How to get the most out of your food
A massive part of achieving your wellness goals is shifting away from processed foods, incorporating more whole foods and nutrient-dense dishes, and discovering the best macro-nutrient ratio for your bio-individuality. The thing is, if we’re not properly digesting all these beautiful foods and healthful recipes, there really is no point. You could be eating the most vital, nourishing foods, but they could be doing nothing for you, or worse, actually causing harm to your body! The following are a few digestion basics that will help you more readily absorb and utilize the foods you’re eating, so that you can better achieve your wellness goals...
Read moreSprouting + Soaking Your Grains, Seeds, Nuts + Legumes
Nuts, seeds, legumes and grains can be very nutritious additions to your diet, given you don’t have any sensitivities to these foods. All provide a tonne of vitamins, and nuts in particular offer a nice little hit of protein and healthful fatty acids that facilitate nutrient absorption, blood sugar regulation, and increased satiation. Only problem is they are VERY hard to digest...
Read moreBuzz Words Defined: A definition of “organic”, “local”, “seasonal” and “pasture-raised” foods, and why I prefer them
Organic, local, seasonal, free-range, grass-fed, pasture-raised – these words are thrown around a lot. Is it about marketing? Trendiness? Are they just buzzwords? Nope! Choosing organic, local, seasonal and free-range ingredients actually makes a difference for the taste, your personal health, and the betterment of this beautiful planet we live in. And here's why…
Read moreBio-Individuality: You're One of a Kind!
Bio-individuality: I refer to this phrase a lot. It’s the basis of how I operate as a nutritional therapy practitioner, and it really should be the main consideration for everyone involved in healthcare and healing. It means that we are all different, and therefore require different approaches in achieving our most vital and healthy selves...
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