Spaghetti + meatsauce - this tried-and-true classically comforting, and crowd-pleasing go-to may already be in your roster of weeknight staples. But as you know, I’m all about elevating favourite foods, and otherwise boring basics to heightened and more nutrient-dense levels! Like I’ve said before, let your food work a little hard for you. Let it provide you with more nourishment AND flavour to help you feel your best and love the things you’re eating that much more…
Read moreZucchini Ribbon Salad with Cherry Tomatoes, Grilled Corn, Pine Nuts, and Fresh Basil
Summer is all about S A L A D S ! Well as you may already know from my Instagram stories, the whole year is all about salads for me, but there is something particularly sensational about fresh summer salads, especially when those salads are made with local ingredients…
Read moreMatcha Moringa Fat Bomb Freezer Fudge
Fat bomb, freezer fudge, decadent nibbles of dangerously delicious delights…they go by many names, but no matter what you call them, they’re darn tasty! Not to mention the fact that the healthy fats keep you satisfied and energized for luxuriously long periods of time making them an ideal daytime dessert or simply just an between-meals pop-in-your-mouth pleasure. Personally I love these little guys about 1-hour to 30 minutes before a workout when it’s been a while since I had my last meal…
Read moreLemon Thyme Arugula Salad with Grilled Asparagus, Avocado, and Kalamata Olives
Simple yet satisfying and seemingly impressive salads are your secret weapon for a successful dinner party (or quiet night at home…that’s cool too). Now the key to a knock-out salad is the dressing, but I’m also a believer in not spending your entire day fiddling over a vinaigrette. This lovely little side dish is elevated by the effortlessly classic combination of olive oil, fresh lemon juice, garlic, salt, pepper, and fresh herbs. That’s it! Don’t overthink it, don’t overdue it, let the deliciously nutrient-dense ingredients speak for themselves and you’re all set…
Read moreThe Whole Happy Guide to Nutrition + Skin Health
The skin you’re in – it’s marvelous, amazing, truly an astounding organ that protects you from harm, perspires out pathogens, and helps regulate your temperature. It’s elastic, regenerative, and highly adaptable. It’s also a window into what’s going on inside your body. Sometimes our skin can be the most honest look at things that we don’t even know are happening inside of us like chronic and systemic inflammation, an overload of toxicity, digestive dysfunction, and an overactive or imbalanced immune or histamine response…
Read moreQuick + Easy Fat-Bomb Freezer Fudge
For anyone experimenting with low-carb/higher fat protocols, or those folks (like myself) who have full days and are always looking for little nourishing nibbles to get you through the busy abundance, fat-bombs are where it’s at…
Read moreGrain-Free Banana Loaf
Grain-free with a dairy-free option, this loaf is moist, flavourful, and very lightly sweetened with maple syrup to let the bananas really shine! Enjoy it fresh out of the oven, or slice and store in your fridge or freezer, then grill it up with some butter or coconut oil to enjoy later…
Read moreLibido Bombs
Take your love life to a whole new, whole happy level with these super duper nutrient dense, love-packed libido bombs! Made with hormone balancing maca, ashwagandha, spirulina, and flax seed, metabolism boosting coconut oil and ceylon cinnamon, skin enhancing and protein packed collagen and pumpkin seed protein powder, antioxidant rich goji berries, and sensually stimulating cocoa, vanilla, and figs, these delectable little bites will have you feeling all sorts of ramped-up…
Read moreThoughts on the New Canada Food Guide
I’ve been getting a tonne of questions regarding the new Canada Food Guide that was released yesterday, and figured I’d do a more public post in case there are more of you out there curious about my thoughts. For those of you who aren’t aware, after many overdue years, Canada updated their totally out-of-touch food guide previously based on a pyramid structure of food groups. The new guideline is based more on a “what your plate should look like” approach and incorporates some other suggestions and concepts, previous neglected in the original design…
Read moreEasy Baba Ganoush (slightly sweet and a hint of smokey)
Creamy, savoury, satisfying, and always a big hit at parties, this middle eastern dish is a great addition to your crudités boards, snack-game, on sandwiches, in Whole Bowls, or simply on its own! For this recipe, I drizzled the eggplant with some honey before roasting for a hint of sweet, and then used a special smoked sea salt from Vancouver Island Sea Salt Co. to give it a delightfully smokey flavour…
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