Looking for more ways to use up browning bananas? You’ve already seen my moist and decadent banana loaf. You’ve long been familiar with my crazy simple banana pancakes, well here’s one more effortless and foolproof recipe that lets those mushy bananas shine! Gluten-free, nut-free (unless you opt to add some in), and with a dairy-free option, these light, moist, and crazy tasty little nuggets check-off a lot of boxes on the common food sensitive list, but more than that they’re just so easy, keep pretty well for a couple days, and freeze like a dream…
Read moreGrain-Free Banana Loaf
Grain-free with a dairy-free option, this loaf is moist, flavourful, and very lightly sweetened with maple syrup to let the bananas really shine! Enjoy it fresh out of the oven, or slice and store in your fridge or freezer, then grill it up with some butter or coconut oil to enjoy later…
Read moreGrain-Free Banana Pancakes
Say hello to your new favourite super simple, all-purpose paleo pancake recipe! High in fibre, protein, and essential fatty acids, this recipe will leave you both satisfied and nourished. And best of all, the only sweetener is potassium-rich banana, which will add some extra pep-to-your step whether you’re enjoying these flap-jacks as a brunch-time treat, or a weekday bite…
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