The fall baking frenzy has officially begun in the Whole Happy kitchen! To be quite honest, I bake a tonne all year round (if you haven’t already noticed, coming up with alternative baked good recipes is one of my favourite things to do), but there’s something special about baking during this season. Perhaps it’s the inherently warming and comforting nature of baked goods that lend so well so that cozy fall vibe. Perhaps spending time indoors when the whether gets colder and wetter doesn’t feel so bad when you have something sweet and aromatic wafting from the oven. Or perhaps it’s because autumnal produce lens so well to sweet treats like pumpkin spice muffins, apple cinnamon pudding, and spiced plum cake, and as I’m sure you can guess…sweet potato loaf...