It's pretty hard to miss these days: kombucha, sauerkraut, kefir, even cashew cheese. Fermented foods are a hot topic, appear on almost every healthful menu, and are part of almost every wellness protocol. But it’s not just some new trend! Fermentation has been around for as long as us humans have stored and saved our grub...
Read moreThe Dairy Debate: Is Dairy Good or Bad for You?
With so much focus on vegan and dairy-free these days, you might think that it’s a terrible food. But that’s not necessarily the case. When eaten in the right way - and of course if there isn’t any existing dairy sensitivity or other wellness consideration - dairy can be a healthful part of your diet...
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