It's pretty hard to miss these days: kombucha, sauerkraut, kefir, even cashew cheese. Fermented foods are a hot topic, appear on almost every healthful menu, and are part of almost every wellness protocol. But it’s not just some new trend! Fermentation has been around for as long as us humans have stored and saved our grub...
Read moreInner Glow Digestive Tonic
Healthy digestive function is key to achieving your wellness goals. Eating in a calm and relaxed sate is the best way to start, but priming your system with some digestively stimulating goodness can also be an immense help when it comes to a happy healthy body. The following is an amazing little elixir that encourages the production of hydrochloric acid (stomach acid) and enzyme secretion for breaking down food, while stimulating the energy and movement of our intestines, and even calming an aggravated GI tract...
Read moreCranberry Kombucha Shrub
Whether used for their singular medicinal values, or as a way to prep the body pre-meal and then soothe the gut post-feast, there are a number of ways boozy libations can be a benefit to your health. Take shrubs for example! While you certainly can enjoy a zero-proof shrub, traditionally these vinegar-based beverages were consumed with a touch of spirit right before a meal to stimulate stomach acid production and enzyme secretion...
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