Can I get an “amen” for hearty, chewy, and densely delightful cookies? While I have a wide assortment of cookie recipes here, and of course never say no to variety, I very regularly opt for a biscuit that feels more like a meal than a delicate nibble. I find them so satisfying AND they really do make fantastic prep foods for grab-and-go treats…
Read moreSimple Seasonal Dark Chocolate Mousse, Four Ways
Enter the following incredibly simple, and seriously tasty delight that, with an All-Clad immersion blender, takes only a few minutes to make. Plus, it’s free of grains and gluten, dairy, refined sugar, eggs, and is completely paleo and vegan friendly. Best part of all, you can whip it up the day before so that it’s all ready to go when the dessert course arrives and you’re a rummy eggnog or two deep...
Read moreDecadent Dark Chocolate Espresso Cashew “Cheesecake”
This decadent dark chocolate espresso cake is grain/gluten-free, refined-sugar free, dairy-free, egg-free (in fact it’s totally plant-based), and therefore hopefully pleasing to a number of your brunch guests with dietary considerations. And the mocha flavour goes smashingly with a latte, espresso shot, or even Bailey’s and coffee (hey, this is a no-judgement zone), as the feasting comes to a close. Best part of all, you can make it the day before and let it set in the fridge overnight so it’s ready to go without a fuss as the stunning centrepiece of your sweet-treat side table...
Read moreDark Cocoa Cupcakes with Chocolate Fudge Icing and a Praline Topping
Incredibly simple, and seriously decadent chocolate cupcakes. Perfect for birthday parties, baby and wedding showers, job promotions, or “just cuz” (I mean do we really need an excuse to eat cupcakes?), this recipe is gluten-free, dairy-free, grain-free, refined-sugar-free, and dead easy! Super moist, yet still perfectly buoyant...
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