Enter the following incredibly simple, and seriously tasty delight that, with an All-Clad immersion blender, takes only a few minutes to make. Plus, it’s free of grains and gluten, dairy, refined sugar, eggs, and is completely paleo and vegan friendly. Best part of all, you can whip it up the day before so that it’s all ready to go when the dessert course arrives and you’re a rummy eggnog or two deep...
Read moreRaspberry Lemon Cashew "Cheesecake" (raw, vegan, paleo)
There are endless iterations of cashew cheesecake out there, but this version has a lovely, light, almost mousse-like texture perfect for hot summer days when you still want something sweet, but not overly heavy. Plus the seasonally appropriate raspberries and fresh lemon juice give it a delightful zing, that in my humble opinion, couples wonderfully with a refreshing sparkling adult beverage of choice...
Read moreOne-Minute Mousse
Raw, vegan-friendly, and seriously satisfying, this creamy “mousse” is packed with an amazing variety of healthy fats, and the only added sweetener is a very small amount of raw honey so it won’t send your blood sugar levels through the roof (something we should ALL always be striving for). Plus, it only takes 1 minute to make...
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