This decadent dark chocolate espresso cake is grain/gluten-free, refined-sugar free, dairy-free, egg-free (in fact it’s totally plant-based), and therefore hopefully pleasing to a number of your brunch guests with dietary considerations. And the mocha flavour goes smashingly with a latte, espresso shot, or even Bailey’s and coffee (hey, this is a no-judgement zone), as the feasting comes to a close. Best part of all, you can make it the day before and let it set in the fridge overnight so it’s ready to go without a fuss as the stunning centrepiece of your sweet-treat side table...
Read moreChocolate Espresso Cake (grain-free, refined sugar-free)
Oh coffee and chocolate! The delightfully deadly combination is many people’s Achilles Heal for a reason. Rich, sinful…energizing! One of my personal favourite indulgences in the world is sipping on a lovely little latte or espresso while nibbling on a piece of rich dark chocolate. So what happens when you combine the two in a moist, decadent cake? Pure heaven!
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