I’ve always been a pie girl. To me there’s nothing quite like the combo of warm baked fruit and a light and crumbly crust for those comfy cozy fall-time feels. But for many, this classic comfort dessert seems a bit too daunting with all the steps. Well my friends, may I introduce to you the galette…
Read moreSuper Caesar Salad
Crisp, creamy, rich and decadent, there’s no question Caesar is the glorious emperor of salads. And there’s no wonder it’s one of the most popular dressings!From a nutritional perspective, there’s nothing really inherently wrong with a traditional Caesar dressing as long as you’re using high quality components...
Read moreManuka Honey Turmeric Lemon Tarts
Now, as you can probably imagine, the course was rather heavy in the dairy, gluten, and refined sugar department – all things that as you can see I often avoid with my Whole Happy recipes – so many of my old cooking school recipes have been recently adapted to suite my GF and DF amis, including this delightful tarte au citron creation below...
Read moreGrain-Free Carrot Cake with Dairy-Free “Cream Cheese” Icing
As I write this, it’s both Easter and Passover. During Passover, Jewish people avoid foods that naturally “leaven” such as grains and legumes. And then there’s the association of Easter and springtime with rabbits and carrots. Plus a family member who can’t eat eggs and dairy, and then my own personal goal to avoid refined products in my cooking such as white sugar, while keeping it minimally blood sugar disruptive and as clean and natural as possible...
Read moreRaspberry Lemon Cashew "Cheesecake" (raw, vegan, paleo)
There are endless iterations of cashew cheesecake out there, but this version has a lovely, light, almost mousse-like texture perfect for hot summer days when you still want something sweet, but not overly heavy. Plus the seasonally appropriate raspberries and fresh lemon juice give it a delightful zing, that in my humble opinion, couples wonderfully with a refreshing sparkling adult beverage of choice...
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