I’m a sucker for Mediterranean and middle eastern flavours. Maybe it’s because my mom was born in Jerusalem and I visit Israel often and die over the food there every time I go. Maybe it’s because I have many Persian friends who are constantly showering me with their delicious creations. Or maybe it’s just because things like dates, honey, tahini, rose water, and the vast array of spices utilized in eastern cuisine are insanely delicious AND incredibly good for you...
Read moreBone Broth Farro Pilaf with Turmeric, Cardamom, Tahini, Black Currents, and Pistachio
If you’ve never cooked your grains with bone broth instead of plain-old water before, it’s time to start. Not only does is leave your dish with an incredibly rich flavour, but it also adds in all the goodness of this nourishing wonder elixir. Restorative collagen, essential minerals, and regenerative amino-acids turn a so-so side into a nutritional powerhouse...
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