Because I experiment so much in the kitchen, I’m constantly accumulating a variety of ingredients in obscure quantities. I find when the fridge is getting a little too full, the best (and tastiest) thing to do is make a batch of cookies with everything in them but the kitchen sink. Healthy and easily modified to suit various dietary needs, these cookies are serious crowd pleasers and can be frozen and re-heated for when those unexpected guests pop in for some tea and a treat...