As I write this, it’s both Easter and Passover. During Passover, Jewish people avoid foods that naturally “leaven” such as grains and legumes. And then there’s the association of Easter and springtime with rabbits and carrots. Plus a family member who can’t eat eggs and dairy, and then my own personal goal to avoid refined products in my cooking such as white sugar, while keeping it minimally blood sugar disruptive and as clean and natural as possible...
Read moreGrain-Free Fruitcake with Cashew "Creamcheese" Icing
Fruit cake has garnered itself a bad rap. Often dry, overly sweet, and altogether odd, fruit cake is the dreaded gift of the holiday season. But what if I told you it didn’t have to be that way? What if there was a fruit cake that was moist, delicious, and super healthy?? Free of grains, sugar, dairy, and eggs, this badboy is a surefire hit. In fact, it’s so good, you’ll find yourself serving it to friends and family all year long...
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