Once you’ve tried this festively fun sipper, you won’t believe that it’s actually pretty good for you! But with a combination of anti-inflammatory and blood-sugar regulating spices, probiotic-rich kombucha, and digestive stimulating bitters, you’ve got yourself one pretty decent holiday cocktail that won’t leave your body feeling like a pile of garbage. That is unless you overdo it. As mentioned in the recipe for my Cranberry Kombucha Shrub, moderation is still important when consuming arguably more “health-minded” alcoholic beverages. So give this winter wonder a whirl, and take your taste buds for a happy holiday spin. Just maybe limit yourself to one of these before the room starts spinning too.